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Description

The Food Safety Modernization Act (FSMA) Produce Safety Rule is the first federally regulated standard for growing, harvesting, packing, and holding fresh produce in an effort to reduce microbial contamination and foodborne illness outbreaks. If you grow fruits or vegetables, attend a training for information about best practices, risk management, and regulatory requirements. The PSA Grower Training Course is one way to satisfy the FSMA Produce Safety Rule requirement.

The virtual workshop will be held on June 29-30, 2022.

Participation Details

Please register using link. If you have any questions, email us at efs@uga.edu.

Registration

https://estore.uga.edu:443/C27063_ustores/web/product_detail...

Cost

$25

Date and time

Jun 29 at 8:00 AM -
Jun 30 at 12:00 PM

Online Location

Contact us for the meeting link at efs@uga.edu

Contact Information

Isabel Gutierrez
706-542-0272
efs@uga.edu