Jul 6, 2021
8:30 AM - 5:00 PM
Georgia Cooperative Extension provides the nationally recognized and accredited ServSafe® training for foodservice managers from the National Restaurant Association Educational Foundation (NRAEF). Upon successful completion of the ServSafe® examination, the ServSafe® Food Protection Manager certificate will be issued by the NRAEF. Workshops are offered in multiple locations throughout the state; see each training's contact for details.
Additional Information
Location
- 158 W Haynes St
- P O Box 310
- Sandersville, GA 31082
- Get Directions
Participation Details
- Registration ends on May 7, 2021.
- FREE
- Cost: $140.00
Contact Information
- Please call our office with any questions.
- Georgeanne Cook
- 4785522011
- gcook@uga.edu
Additional Documents