Poultry judging is an evaluation event in which students learn and understand standards used in poultry and egg production and marketing, and to apply the standards in a realistic decision-making situation.
During the contest, participants judge both live specimens and market poultry, identify parts of birds already prepared for market, and evaluate eggs as to their quality and readiness for market. For at least one class, typically a live production class, participants are asked to justify their placing decisions through a set of oral reasons.
- Toombs County Agri-Center
- Quint Shrine Rd.
- Lyons, GA 30436
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