Oct 15 - Oct 17, 2019 8:00 AM - 5:00 PM

This course is the FDA-recognized curriculum to become a Preventive Controls Qualified Individual (PCQI) as per the FSMA Preventive Controls for Human Foods Rule. This 2 1/2 day course trains individuals to implement food safety practices within their facility using the standardized curriculum and through the use of break-out groups geared towards developing a model food safety plan.

For more information, see the event website: Preventive Controls for Human Foods

Additional Information

  • 100 Cedar Street
  • Athens, GA 30602
  • Conference Room 242
  • Get Directions
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