The Value Added Meat and Poultry Processing Workshop covers the science of value-added processing and marination of poultry, systems and procedures of product development, ingredient and flavor technology, cooking, packaging, and troubleshooting.

For more information, see the event website: Registration

Additional Information

  • 100 Cedar Street
  • 242 Food Science Building
  • Athens, GA 30602
  • Get Directions
Participation Details
  • Attendees must register by September 2nd. Our Friends at the Graduate Athens have set aside a room block for this event! Follow the link below or use the code VA0909 to take advantage of the special rate they have set for our attendees. The Graduate Athens will also be providing a shuttle each day to transport attendees to and from the workshop location.
  • Registration Link:
  • If you choose to drive each day, parking can be found at UGA South Deck or UGA Performing Arts Deck - $10/day
  • Cost: $550
Contact Information