Relishes are the perfect complement to add interest to a meal or appetizer. Relishes are made from chopped fruits and/or vegetables cooked to a desired consistency in a spiced vinegar solution. The blending of these ingredients adds a slightly sweet and satisfyingly savory touch to special dishes or to simply top off a hotdog at a cookout! Either way, relishes are popular and come in many distinctive flavors. This publication covers the ingredients, equipment and procedures necessary for properly canning relish. Recipes for a variety of relishes are also included. For more information on food preservation, visit the National Center for Home Food Preservation online at http://nchfp.uga.edu.
Status and Revision History
Published on Apr 23, 2015