6000 Canning Relishes | UGA Cooperative Extension
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Relishes are the perfect complement to add interest to a meal or appetizer. Relishes are made from chopped fruits and/or vegetables cooked to a desired consistency in a spiced vinegar solution. The blending of these ingredients adds a slightly sweet and satisfyingly savory touch to special dishes or to simply top off a hotdog at a cookout! Either way, relishes are popular and come in many distinctive flavors. This publication covers the ingredients, equipment and procedures necessary for properly canning relish. Recipes for a variety of relishes are also included. For more information on food preservation, visit the National Center for Home Food Preservation online at http://nchfp.uga.edu.


Status and Revision History
Published on Apr 23, 2015

Faculty
Kasey Christian Project Assistant, NCHFP, Family & Consumer Sciences Carolyn M. Ainslie Part-Time Sr Public Service Assoc, Family & Consumer Sciences Elizabeth L. Andress Professor & Food Safety Specialist, Family & Consumer Sciences
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