6000 Freezing Prepared Foods | UGA Cooperative Extension
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Foods for packed lunches or elaborate dinners can be kept in your freezer ready for busy days, parties or unexpected company. By planning a steady flow of casseroles, main dishes, baked goods and desserts in and out of your freezer, you can make good use of your freezer and good use of your time. This publication provides information on preparing to freeze, packaging, and storage. It also provides specific directions for freezing a variety of prepared foods. For more information on food preservation, visit the National Center for Home Food Preservation online at http://nchfp.uga.edu.


Status and Revision History
Published on Sep 11, 2002
Published with Minor Revisions on Apr 23, 2014

Faculty
Elizabeth L. Andress Professor & Food Safety Specialist, Family & Consumer Sciences
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