0AA5 Acorn Toxicosis in Beef Cattle | UGA Cooperative Extension

Autumn and winter are busy seasons for beef cattle producers, and many times grazing and cattle management are not as tightly regulated as in other times of the year. Many Southeastern cattle operations include pastureland that encompasses or borders oak timbers; most North American oak trees are considered toxic. Therefore, when cattle venture into timber land in search of grazing, there is an increased chance that acorns will be consumed and toxicosis may occur. The purpose of this bulletin is to educate producers on the symptoms and prevention of acorn toxicosis in beef cattle.


Status and Revision History
Published on Nov 07, 2015

Faculty
Jacob R. Segers Assistant Professor, Animal & Dairy Science
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