Canning Relishes (FDNS-E-43-18) University of Georgia Extension Relishes are the perfect complement to add interest to a meal or appetizer. Relishes are made from chopped fruits and/or vegetables cooked to a desired consistency in a spiced vinegar solution. The blending of these ingredients adds a slightly sweet and satisfyingly savory touch to special dishes or to simply top off a hotdog at a cookout! Either way, relishes are popular and come in many distinctive flavors. This publication covers the ingredients, equipment and procedures necessary for properly canning relish. Recipes for a variety of relishes are also included. For more information on food preservation, visit the National Center for Home Food Preservation online at http://nchfp.uga.edu. 2015-09-23 15:46:29.0 2015-09-23 15:33:44.73 Preserving Food Series: Canning Relishes | Publications | UGA Extension Skip to content

Canning Relishes (FDNS-E-43-18)

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Summary

Relishes are the perfect complement to add interest to a meal or appetizer. Relishes are made from chopped fruits and/or vegetables cooked to a desired consistency in a spiced vinegar solution. The blending of these ingredients adds a slightly sweet and satisfyingly savory touch to special dishes or to simply top off a hotdog at a cookout! Either way, relishes are popular and come in many distinctive flavors.

This publication covers the ingredients, equipment and procedures necessary for properly canning relish. Recipes for a variety of relishes are also included.

For more information on food preservation, visit the National Center for Home Food Preservation online at http://nchfp.uga.edu.

Click the "Download PDF" link to view this publication.

Status and Revision History
Published on Apr 23, 2015