Freezing Prepared Foods (FDNS-E-43-14)Download PDF
Foods for packed lunches or elaborate dinners can be kept in your freezer ready for busy days, parties or unexpected company. By planning a steady flow of casseroles, main dishes, baked goods and desserts in and out of your freezer, you can make good use of your freezer and good use of your time.
This publication provides information on preparing to freeze, packaging, and storage. It also provides specific directions for freezing a variety of prepared foods.
For more information on food preservation, visit the National Center for Home Food Preservation online at http://nchfp.uga.edu.
Click the "Download PDF" link to view this publication.