Pickled Products (FDNS-E-43-07) University of Georgia Extension Pickled products add spice to meals and snacks. The skillful blending of spices, sugar and vinegar with fruits and vegetables gives crisp, firm texture and pungent, sweet-sour flavor. Various types of pickle products can be made depending on the ingredients used and the methods of preparation. This publication covers the ingredients, equipment and procedures necessary for proper pickling. Recipes for a variety of pickled products are also included. For more information on food preservation, visit the National Center for Home Food Preservation online at http://nchfp.uga.edu. 2015-09-23 15:54:36.317 2006-06-02 14:30:01.0 Preserving Food Series: Pickled Products | Publications | UGA Extension Skip to content

Pickled Products (FDNS-E-43-07)

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Summary

Pickled products add spice to meals and snacks. The skillful blending of spices, sugar and vinegar with fruits and vegetables gives crisp, firm texture and pungent, sweet-sour flavor. Various types of pickle products can be made depending on the ingredients used and the methods of preparation.

This publication covers the ingredients, equipment and procedures necessary for proper pickling. Recipes for a variety of pickled products are also included.

For more information on food preservation, visit the National Center for Home Food Preservation online at http://nchfp.uga.edu.

Click the "Download PDF" link to view this publication.

Status and Revision History
Published on Feb 1, 2001
Re-published with minor revisions on May 23, 2015