Forest Farming - Forest Gardening Growing Alternative Crops Under a Forest Canopy (C 1029)Download PDF
- What is Forest Farming?
- Suggested herbs, depending on site conditions (shade, soil etc.)
- Resources for selecting plants and cultivation techniques
Forest settings can provide an ideal location for cultivating many valued plants that prefer shaded conditions. Several non-timber forest products, including mushrooms and edible and shade-tolerant plants, can be intentionally cultivated or promoted to reproduce in forests using specific management practices. When considering alternatives for forested land, various elements need to be considered to identify how feasible forest farming will be given the available resources, site characteristics and plans for the land. Ideal forest crops have a relatively high value and are capable of producing profitable volume over the preferred time frame. Georgia and Southeastern growers can improve their income by being part of the ever-increasing supplements and wild crops markets.
What is Forest Farming?
Forest farming can be defined as cultivation of plants under a forest canopy (as opposed to wildcrafting, the practice of collecting wild plants and products from a forest). Forest farmers can manage different layers in the forest structure to increase sustainable harvests of non-timber forest products from natural forests or tree plantations. The canopy trees provide timber, nuts and fruits like pecans or persimmons; the middle layer may be full of mayhaw, vines, berries or ornamentals; and the forest floor can be cultivated for medicinal and culinary herbs, roots, mushrooms and landscaping or florist products like flowers and ferns. The multilayered structure of a farmed forest improves wildlife habitat and may also increase the aesthetic and recreational value of the property.
If forested land is managed for a diversity of non-timber forest products (NTFPs), longer tree rotations and selective logging, small acreages can be species-rich systems providing a multitude of commercial and noncommercial values.
Eastern forests have been a major supplier of marketed NTFPs and wild crops for more than a century. We have hundreds of commercial species growing in great abundance in our rich temperate forests. Wild crop industries are growing with infrastructure to support small NTFP businesses and wild crop cultivation. An investment in these businesses is strategic because it can bring greater stability to the herbal and medicinal plant industry and increase the availability of living-wage green jobs for the long term. Industries that currently generate hundreds of millions of dollars annually are collectively beginning to generate billions. Markets for non-timber products are diverse and depend greatly on the demand for the product and its availability. We are fortunate to have reputable brokers and buyers for medicinal plants in our region of the country.
Few of Georgia’s forest landowners manage for or harvest NTFPs, leaving an untapped income opportunity for landowners. Improving diversity of native plants used as food or medicines in forests can create opportunities for landowners to conserve plants that are overharvested or rare in the wild (for conservation; e.g., pink lady slipper orchid), and to benefit financially from both harvest and from emerging markets for ecosystem services such as carbon credits.
Forest farming of medicinal plants has tremendous potential to relieve pressures on natural plant populations and improve forest management while providing small-scale forest landowners alternative income sources. A good example of wild crops on-farm is the SARE project (Project Number: FNC07-669) Demonstrating Organic Wild Crop Utilization and Certification as a Profitable Model. Growing under a shaded canopy can be accomplished just as well on a suburban acreage under trees in the backyard as on the forestland of a working farm. Put some native medicinals under your trees and harvest them to supplement the income gained from your other farming efforts. Small land areas can be used to grow commercial products and provide non-commercial (environmental) values. Check out USDA’s Agroforestry: Alternative Crops and Plants and links there for more information about agroforestry practices. An example close to home is Cultivating Ramps: Wild Leeks of Appalachia (in Trends in New Crops and New Uses, ASHS Press).
Suggested herbs, depending on site conditions (shade, soil etc.)
(Canadian wild ginger)
(False solomon’s seal)
(Round-headed bush clover)
(Narrow-leaf purple coneflower)
(Pale purple coneflower)
|*(Product list from http://www.strategicsourcinginc.net/products.aspx)|
Resources for selecting plants and cultivation techniques
|Non-Timber Products Information|
|Becker, B. and S. Workman. 2003. Farming the forests of Florida. Florida Cooperative Extension Service Circular 1434. University of Florida, Institute of Food and Agricultural Sciences. 6 p. CIR 1434/FR144: Farming in the Forests of Florida|
|Workman, S., A. Long, S. Mohan, and M. Monroe. 2002. Agroforestry: Options for landowners. Florida Cooperative Extension Service Factsheet FOR 104. University of Florida, Institute of Food and Agricultural Sciences. 4 p. FOR 104/FR136: Agroforestry: Options for Landowners|
|Forest Farming: http://www.extension.org/forest_farming|
|USDA Forest Service Southern Research Station at Virginia Tech: http://www.sfp.forprod.vt.edu/|
|NTFP website: www.ntfpinfo.us (species database, business directories, management resources, etc.)|
|North Carolina Consortium on Natural Medicines and Public Health, Growers Guides|
|Medicinal herb seed and plant sources|
|Value-added products such as essential oils, herbal tinctures and extracts, and field-grown, full sun, medicinals (e.g., Sweet Annie (Artemisia annua))|
|Gourmet & Medicinal Mushrooms, D.B. Hill. http://www.uky.edu/Ag/NewCrops/introsheets/gourmet.pdf|
|Shiitake Mushroom Production on Logs, ANR-1076, January 1998. By Cathy Sabota, Extension Horticulture Specialist, Alabama A&M University. http://www.aces.edu/pubs/docs/U/UNP-0025/|
|Producing Shiitake Mushrooms: A Guide for Small-Scale Outdoor Cultivation on Logs http://www.ces.ncsu.edu/fletcher/programs/herbs/crops/mushrooms/pdf/2011%20AG-478_Shiitake_Final.pdf|
|Shiitake Growers Handbook by Paul Przybylowicz and John Donoghue, Kendall Hunt Publishing Co, 1988|