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Commercial Pepper Production Handbook (B 1309)


This publication is comprised of 14 topics on pepper, including history of pepper production, cultural practices, pest management, harvesting, handling and marketing. The publication provides information that will help producers improve the profitability of pepper production, whether they are new or experienced producers.


This publication is not currently available. Contact the author(s) for more information about this publication.

Published on Feb 27, 2009