UGA Food Science and Technology Extension offers a lot of services to in state and out of state clients. We are introducing exciting new services in addition to the existing ones. Please click on the tabs for more details.
On-Site Consultation and Training
In-Plant HACCP Certification Programs: This is a service to assist with problems on deficiencies, sanitation problems, and product quality standards. A HACCP training workshop may be provided for quality assurance and supervisory personnel for a nominal fee.
In-Plant Food Safety or Sanitation Audit and Training: This consultation for a nominal fee is designed to provide insight and evaluation for plant efficiency improvements, regulatory compliance, and product safety. This may be followed by a comprehensive workshop for plant management and supervisors to develop further food safety measures.