6000 Home Food Preservation Classes | UGA Cooperative Extension
UGA Family and Consumer Science agents in many Georgia counties provide programs that teach the how-to's of canning, freezing and/or drying of foods, as well as making jams and jellies and pickled foods. The program is delivered via hands-on workshops, demonstrations and presentations.
This program is offered through county Extension offices in Georgia. Contact your local office to see about availability in your county.
Contact Your County Office
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