6000 Starting a New Food Business in Georgia | UGA Cooperative Extension
Starting a New Food Business in Georgia is a two-day workshop for food entrepreneurs taught by UGA Extension specialists, the Georgia Department of Agriculture, and FDA personnel. The program provides participants a solid background on the federal and state regulations for operating a food business, what you should know about safe processing and product testing, and an opportunity to talk with other specialty food business entrepreneurs.
For more information, visit the program website.
Extension Food Science Website
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