UGA Extension Office


Food Safety is another area of programming that Family and Consumer Science Agents specialize in. In effort to promote food safety in the food service industry, the Stewart County Extension Family and Consumer Sciences Agent has obtained ServSafe® food protection manager certification and certified instructor status. Extension has been offering ServSafe® manager and employee certification programs throughout the state since 1997.

The Georgia Restaurant Association represents an industry comprising over 19,000 food service and drinking places in the state of Georgia with total sales in excess of $11 billion and provide more jobs (350,000+) than any other non-government employer in the state.

The Georgia Restaurant Association's ServSafe® program offers training for every level of your organization in a variety of training delivery methods, from textbooks and videos to CD-ROM and classroom trainings. The GRA also offers ServSafe® Train-the-Trainer courses as well as the ServSafe® Alcohol program. A complete listing of their course offerings and other programs and services can be found at the Georgia Restaurant Association website.


  • Complete Two Day ServSafe® Course - $140
  • Test Only Option - $60 

For more information on ServSafe®, visit their website. See below to find a ServSafe® Course near you. 

Find a ServSafe® Class
Aug 21 - Aug 22 Manager ServSafe Training Americus, GA - (35.0 miles) Georgia Cooperative Extension provides the nationally recognized and accredited ServSafe® training for foodservice managers from the National Restaurant Association Educational Foundation (NRAEF). Upon successful completion of the ServSafe® examination, the ServSafe® Food Protection Manager certificate will be issued by the NRAEF.
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