UGA Extension Office

Agriculture & Natural Resources

Cotton
ANR Publications
Your Household Water Quality: Odors in Your Water (C 1016) Homeowners sometimes experience unpleasant odors in their household water. In many cases, the exact cause of the odor is difficult to determine by water testing; however, this publication provides a few general recommendations for treating some common causes of household water odors.
Native Plants for Georgia Part I: Trees, Shrubs and Woody Vines (B 987) This publication focuses on native trees, shrubs and woody vines for Georgia. It is not our intent to describe all native species — just those available in the nursery trade and those that the authors feel have potential for nursery production and landscape use. Rare or endangered species are not described. Information on each plant is provided according to the following categories: Common Name(s)/Botanical Name/Family, Characteristics, Landscape Uses, Size, Zones and Habitat.
Conversion Tables, Formulas and Suggested Guidelines for Horticultural Use (B 931) Pesticide and fertilizer recommendations are often made on a pounds per acre and tons per acre basis. While these may be applicable to field production of many crops, orchardists, nurserymen and greenhouse operators often must convert these recommendations to smaller areas, such as row feet, square feet, or even per tree or per pot. Thus pints, cups, ounces, tablespoons and teaspoons are the common units of measure. The conversion is frequently complicated by metric units of measure. This publication is designed to aid growers in making these calculations and conversions, and also provides other data useful in the management, planning and operation of horticultural enterprises.
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Upcoming Events
Jan 17, 2018 - Jan 18, 2018 Manager ServSafe Training Americus, GA - (35.0 miles) This training program certifies food handlers in restaurants, school, hospital and nursing home cafeterias, and other food service businesses to prevent causing or spreading foodborne illness. The ServSafe® Program is a recognized food safety sanitation course developed by The Educational Foundation of The National Restaurant Association. For more information visit the ServSafe® program website
Feb 21, 2018 - Feb 22, 2018 ServSafe Manager Certification Training and Exam Tifton, GA - (87.0 miles) UGA Tift County Extension provides the Nationally recognized and accredited ServSafe® training for food service managers from the National Restaurant Association Educational Foundation (NRAEF). Upon successful completion of the ServSafe® examination, the ServSafe® Food Protection Manager certificate will be issued by the NRAEF. The training is from 8:30am - 5:00pm, both days. $140.00
Mar 24, 2018 - Mar 25, 2018 SW District Project Achievement for 4th-6th Graders Bonaire, GA - (84.0 miles) 4-H Members in 4th-6th grades will compete for honors in their project area of interest. Youth sign up at their County Extension 4-H Office in early fall to develop his/her project and prepare for the competition. There are over 50 projects to choose from. Youth learn powerful research, writing and oral presentation skills. Youth may also choose to compete in a performing arts project (singing, dancing) or demonstrate culinary skills in a foods lab project.
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