UGA Extension Office

ServSafe® Manager Training

ServSafe® Manager Training is for:

  • Food Service Professionals
  • Managers in Training
  • Anyone Who Needs Advanced Food Safety Training

You have an opportunity to improve your food safety & sanitation skills through a nationally recognized food safety sanitation course.

ServSafe® Manager Training is a food safety training program approved by the Department of Health (DPH). The certification is current for five years. This training includes:

  • 1.5 days of instruction
  • Certificate from the National Restaurant Association Education Foundation (NRAEF) issued upon completion of the examination.
  • Includes ServSafe® 6th Edition Managers book updated with the 2013 Food Code.

Registration Form

Upcoming 2018 Trainings:

Febuary 20-21, 2018

May 22-23, 2018

August 14-15, 2018

November 12-13, 2018