ServSafe® Manager Training
ServSafe® Manager Training is for:
- Food Service Professionals
- Managers in Training
- Anyone Who Needs Advanced Food Safety Training
You have an opportunity to improve your food safety & sanitation skills through a nationally recognized food safety sanitation course.
ServSafe® Manager Training is a food safety training program approved by the Department of Health (DPH). The certification is current for five years. This training includes:
- 1.5 days of instruction
- Certificate from the National Restaurant Association Education Foundation (NRAEF) issued upon completion of the examination.
- Includes ServSafe® 6th Edition Managers book updated with the 2013 Food Code.
Upcoming 2018 Trainings:
Febuary 20-21, 2018
May 22-23, 2018
August 14-15, 2018
November 12-13, 2018