In poultry judging students will learn how to examine and grade eggs for exterior quality, as well as broken out and candling for internal quality. Students will learn to identify the butcher cuts of ready to cook poultry as well as how to grade ready to cook meats. They will also learn to identify the physical characteristics which indicate that a hen is a quality producer of eggs. Practice for the 2019 Poultry Judging Team will begin in February 2019.
The 4-H Forestry Judging Team in Hart County has a long winning record. The team has continued to practice during the summer months to prepare themselves for competition in September.
Cotton Boll & Consumer Judging
This is a great learning experience to help you become wise shoppers. This year we are studying granola/breakfast bars, bath robes, sleeping bags and wearable technology. You also get to create 90 second PSA promoting cotton. This judging team is lots of fun! Come join us! Practice begins in September 2018 for this team.