In poultry judging students will learn how to examine and grade eggs for exterior quality, as well as broken out and candling for internal quality. Students will learn to identify the butcher cuts of ready to cook poultry as well as how to grade ready to cook meats. They will also learn to identify the physical characteristics which indicate that a hen is a quality producer of eggs. Practices for this will begin Monday, February 26, from 3:30 - 5:00 . We will continue to practice every Monday until the District Contest on May 3, 2018.
The 4-H Forestry Judging Team in Hart County has a long winning record. Come be a part of a winning tradition. Join the 4-H Forestry Judging Team! The practices will begin Wednesday, March 28th from 3:30-5:00 pm. at the 4-H Office. Practices will be held every Wednesday through May 9th. Come and join us.
Cotton Boll & Consumer Judging
This is a great learning experience to help you become wise shoppers. This year we are studying granola/breakfast bars, bath robes, sleeping bags and wearable technology. You also get to create 90 second PSA promoting cotton. This judging team is lots of fun! Come join us! Practice begins in September 2018 for this team.