UGA Extension Office

Agriculture & Natural Resources

What is a UGA Georgia Extension Agriculture Agent?

An agent extends lifelong learning to the people of Georgia through unbiased research-based education in agriculture, the environment and communities. 

They also help Georgians become healthier, more productive, financially independent and environmentally responsible by staying in touch with issues relevant to people in local communities.

 


Appling County Crop E-News
USDA ANNOUNCES ASSISTANCE FOR PECANS Posted by dscurry on Aug 30, 2018 M E M O R A N D U M TO:                AMERICAN PECAN COUNCIL BOARD OF DIRECTORS FROM:         ALEXANDER OTT, EXECUTIVE DIRECTOR RE:                USDA ANNOUNCES ASSISTANCE FOR PECANS DATE:             AUGUST 28, 2018 On August 27, 2018, the U.S. Secretary of...
Row Crop Update and Upcoming Events Posted by dscurry on Aug 9, 2018 DISEASES of PEANUT: White mold and leaf spot aren’t breaking lose in every peanut field in Georgia, but we are having near-perfect conditions for the development, spread, and sometimes explosion of these diseases.  Stay on a good fungicide program, tightening spray intervals where disease is becoming problematic and/or where there...
Rain, Late Planting Cotton and Current Weed Control Options in Peanut and Cotton Posted by dscurry on Jun 6, 2018 In the movie Forrest Gump, there’s a famous line that describes our past few weeks: “We been through every kind of rain there is. Little bitty stingin’ rain, and big ol’ fat rain, rain that flew in sideways, and sometimes rain even seemed to come straight up from underneath. Shoot,...
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Soil Testing For the Home Lawns and Gardens

Ensure your soil is productive! Get a soil test to determine the amount and kind of nutrients that should be added for the best growth of lawn, garden and other types of plants.  


Household Water Quality Publications

Is Your Water Safe to Drink?

Water from wells in Georgia is generally safe for consumption without treatment. Some waters, however, may contain disease-causing organisms that make them unsafe to drink. Well waters may also contain large amounts of minerals, making them too “hard” for uses such as laundering, bathing or cooking. Some contaminants may cause human health hazards and others can stain clothing and fixtures, cause objectionable tastes and odors, or corrode pipes and other system components.


Extension Publications
  • Your Household Water Quality: Odors in Your Water (C 1016) Homeowners sometimes experience unpleasant odors in their household water. In many cases, the exact cause of the odor is difficult to determine by water testing; however, this publication provides a few general recommendations for treating some common causes of household water odors.
  • Native Plants for Georgia Part I: Trees, Shrubs and Woody Vines (B 987) This publication focuses on native trees, shrubs and woody vines for Georgia. It is not our intent to describe all native species — just those available in the nursery trade and those that the authors feel have potential for nursery production and landscape use. Rare or endangered species are not described. Information on each plant is provided according to the following categories: Common Name(s)/Botanical Name/Family, Characteristics, Landscape Uses, Size, Zones and Habitat.
  • Conversion Tables, Formulas and Suggested Guidelines for Horticultural Use (B 931) Pesticide and fertilizer recommendations are often made on a pounds per acre and tons per acre basis. While these may be applicable to field production of many crops, orchardists, nurserymen and greenhouse operators often must convert these recommendations to smaller areas, such as row feet, square feet, or even per tree or per pot. Thus pints, cups, ounces, tablespoons and teaspoons are the common units of measure. The conversion is frequently complicated by metric units of measure. This publication is designed to aid growers in making these calculations and conversions, and also provides other data useful in the management, planning and operation of horticultural enterprises.
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Extension News
  • Frying Turkeys link A common cause of turkey fryer accidents is caused by filling the pot with too much oil. By Sharon Dowdy | Published: 11/16/2018
  • Cooking A Turkey link Once the turkey is removed from the refrigerator, it should be trimmed, seasoned and cooked without delay. By Elizabeth L. Andress | Published: 11/16/2018
  • Soups and Stews link Having a freezer full of homemade meals helps make the holidays less stressful. By Elizabeth L. Andress | Published: 11/16/2018
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Pecan Updates 

The UGA Pecan Extension Blog is designed to provide timely information relevant to pecan production in Georgia for use by county extension agents and pecan producers.