Apr 18 - Apr 19, 2019 8:00 AM - 5:00 PM

This Packinghouse HACCP Workshop will cover the key elements of developing a comprehensive food safety program. This workshop is for industry professionals involved in packinghouse food safety as well as educators and consultants working with the fruit and vegetable industry.

For more information, see the event website: Packinghouse HACCP Registration

Additional Information

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Participation Details
  • Cost: $400
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