Jul 30 - Aug 1, 2019 8:00 AM - 5:00 PM

This course uses food-specific example plans, in addition to the standardized curriculum developed by FSPCA to deliver consistent training to qualify attendees to be Preventive Controls Qualified Individuals. The goal of this program is to provide participants with the skills and knowledge to design, implement, document, and maintain a food safety plan in order to ensure the safe processing and packaging of food products for human consumption.

Additional Information

  • 100 Cedar Street
  • Athens, GA 30602
  • Food Science Building - Room 242
  • Get Directions
Participation Details
  • Lodging: Our Friends at the Graduate Athens have set aside a room block for this event! Follow the link below or use the code PR0729 to take advantage of the special rate they have set for our attendees. The Graduate Athens will also be providing a shuttle each day to transport attendees to and from the workshop location. https://gc.synxis.com/rez.aspx?Hotel=76665&Chain=21643&group=PR0729
  • Registration Link:
  • https://estore.uga.edu:443/C27063_ustores/web/store_cat.jsp?...
  • If you choose to drive each day, parking can be found at UGA South Deck or UGA Performing Arts Deck - $10/day
  • Cost: $600
Contact Information