Apr 23 - Apr 25, 2019 8:00 AM - 5:00 PM

This program has been designed to meet the USDA’s training requirements and is accredited by the International HACCP Alliance, whose goal is to provide standardized training for the meat and poultry industries. The course curriculum was developed by the American Meat Science Association to help processors understand, develop, and apply Hazard Analysis and Critical Control Point principles to their production operations. The program combines a unique level of lectures and work group discussions from a broad based faculty of meat and poultry scientists, HACCP experts, and authorities from academia, industry and government. The work group sessions will include interaction with industry peers who have successfully implemented HACCP programs in their own plants.

Additional Information

Location
  • 100 Cedar Street
  • Athens, GA 30602
  • Food Science Building - Room 242
  • Get Directions
Participation Details
  • Lodging: Our Friends at the Graduate Athens have set aside a room block for this event! Follow the link below or use the code HACCPM/ to take advantage of the special rate they have set for our attendees. The Graduate Athens will also be providing a shuttle each day to transport attendees to and from the workshop location. https://gc.synxis.com/rez.aspx?Hotel=76665&Chain=21643&group=HACCPM
  • Registration Link:
  • https://estore.uga.edu:443/C27063_ustores/web/store_cat.jsp?...
  • If you choose to drive each day, parking can be found at UGA South Deck or UGA Performing Arts Deck - $10/day
  • Cost: $500
Contact Information
Additional Documents