Nov 6 - Nov 8, 2018 8:00 AM - 5:30 PM

This BPCS is geared specifically for acidified foods and canning in glass; it includes a hands-on training lab for proper use of food safety testing equipment, FDA process filing, and GDA regulations.

Additional Information

Location
  • Food Science Building
  • 100 Cedar Street
  • Athens, GA 30602
  • Room 242
  • Get Directions
Participation Details
  • The registration fee includes certificate, workshop materials, lunches, and break refreshments. Lodging, parking, and evening meals are NOT included. You MUST register by October 26, 2018.
  • Registration Link:
  • https://estore.uga.edu/C27063_ustores/web/classic/store_cat....
  • Please park in the South Campus Parking Deck, which is a 6 block walk to the Food Science Building; parking fee is $10/day.
  • Cost: $400
Contact Information
Additional Documents