Georgia Cooperative Extension provides the nationally recognized and accredited ServSafe® training for foodservice managers from the National Restaurant Association Educational Foundation (NRAEF). Upon successful completion of the ServSafe® examination, the ServSafe® Food Protection Manager certificate will be issued by the NRAEF.
For more information, see the event website: The University of Georgia Cooperative Extension: ServSafe Programs
- 162 W. Thigpen Ave
- Lakeland, GA 31635
- Lanier County Extension - Courthouse Annex
- Get Directions
- Registration deadline: July 18, 2018
- Cost: $140.00