6000 Produce Safety Rule Training Workshop | UGA Cooperative Extension
Dec 12, 2017 8:00 AM - 5:00 PM

WHAT: One-day workshop for produce growers. Training covers the curriculum made by Produce Safety Alliance and meets requirements of the Produce Safety Rule under Food Safety Modernization Act. Course will provide a foundation of Good Agricultural Practices, Produce Safety Rule requirements, and how to develop a farm food safety plan. Those who take this course will gain an understanding of:

• Rules in the FSMA Produce Safety Rule

• Microorganisms relevant to produce safety

• How to identify microbial risks, reduce risks, and begin implementing produce safety practices

• Parts of a farm food safety plan and how to write one

WHO: Growers who grow, pack, harvest, or hold covered produce, make over $25,000 in annual sales, and do not qualify for a Produce Safety Rule exemption are required to attend this training. Larger operations ($500,000+ in annual sales) must comply with the Produce Safety Rule by Jan 2018.

For more information, see the event website: Registration

Additional Information

  • 40 E Plant Ave.
  • Homerville, GA 31634
  • Homerville Train Depot
  • Get Directions
Participation Details
  • Register online or by calling Clinch County Extension at 912-487-2169
  • Registration Link:
  • http://bit.ly/clinchechols
  • Free parking
  • Cost: $10 to cover lunch
Contact Information
Additional Documents