42EA Manager ServSafe Training | UGA Cooperative Extension
Jan 17 - Jan 18, 2018 8:30 AM - 4:30 PM

This training program certifies food handlers in restaurants, school, hospital and nursing home cafeterias, and other food service businesses to prevent causing or spreading foodborne illness. The ServSafe® Program is a recognized food safety sanitation course developed by The Educational Foundation of The National Restaurant Association. For more information visit the ServSafe® program website

Additional Information

  • 127 William Bowen Pointe
  • Americus, GA 31719
  • Sumter County Agricultural Center Auditorium
  • Get Directions
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