ServSafe® Manager Training

August 28-29, 2012 8:30 am - 5:00 pm

Georgia Cooperative Extension provides the nationally recognized and accredited ServSafe® training for foodservice managers from the National Restaurant Association Educational Foundation (NRAEF). Upon successful completion of the ServSafe® examination, the ServSafe® Food Protection Manager certificate will be issued by the NRAEF. This course meets the new GA Food Code requirements and includes the ServSafe® Manager 6th Edition book, supplies, educational materials, exam, instruction, and refreshments.