ServSafe® Manager Certification Training and Exam
August 6-7, 2012 8:00 am - 5:00 pm
Georgia Cooperative Extension provides the nationally recognized and accredited ServSafe® training for foodservice managers from the National Restaurant Association Educational Foundation (NRAEF). Upon successful completion of the ServSafe® examination, the ServSafe® Food Protection Manager certificate will be issued by the NRAEF. Workshops are offered in multiple locations throughout the state; see each training's contact for details.
Event website: The University of Georgia Cooperative Extension: ServSafe Programs
715 West 6th St
Waynesboro, GA 30830
Burke County Office Park Auditorium
Registration Deadline is July 23, 2012