Food Preservation Series - Hot Water Bath Basics
June 23, 2012 10:00 am - 1:00 pm
$12 per class or $30 for the 3 class series, Pre-registration and pre-payment required
Class location will be given upon paid registration.
Hot Water Bath Basics-
Saturday, June 23, 10:00 am – 1:00 pm
In this hands-on workshop we will learn about preserving high acid foods in the hot-water bath canner. We will preserve fruit and tomato salsas, pickles, green tomato relish, pickles, and other foods during this fun class. Bring a box to haul home all your goodies! Remember to bring your lunch.
Location
To be given upon paid registration
Albany, GA 31701
Get Directions
Contact Information
Suzanne Williams
229-436-7216
suzanwms@uga.edu
