ServSafe Manager's Course
September 11, 2012 8:30 am - 5:00 pm
The ServSafe Manager's Course is a recognized food safety curriculum developed by The National Restaurant Association. By attending the two day course and successfully completing the examinaiton, you will achieve the certification which more federal, state and local health jurisdictions recognize as meeting their requirements.
1150 5th Street
Augusta, GA 30901
Augusta Farmer's MArket