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Preparing and Canning Salsa

July 6, 2017 1:30 pm - 4:30 pm

Ever wanted to learn how to “put up” fresh produce? In this workshop we will learn about preserving high acid foods in the hot-water bath canner and make some salsa! Please bring an apron and wear closed toed shoes.

Free Class, hands-on, prize drawing for fitbit flex 2!

Location

14415 Magnolia St
Blakely, GA 39823
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Contact Information

Ann Centner
2297234072
acentner@uga.edu

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