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ServSafe Restaurant Manager Food Safety Certification

June 27-28, 2017 8:30 am - 5:00 pm

You can improve your food safety and sanitation skills through a nationally recognized food safety sanitation course. The class is 16 hours by a Certified ServSafe Trainer of UGA Family and Consumer Sciences, Suzanne Williams.
This course meets the new GA Food Code requirements and is certified through the National Restaurant Association and includes the course book, supplies, educational materials, exam, instruction, and refreshments. Successful completion of the exam provides certification.
The class fee of $140.00 includes course book, supplies, educational materials, exam, instructions, and refreshments. Lunch is on your own.

Location

125 Pine Avenue
Albany, GA 31701
The Candy Room in Downtown Albany
Get Directions

Contact Information

Suzanne Williams
229-436-7216
suzanwms@uga.edu

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