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Pressure Canning Low Acid Foods

May 25, 2017 11:00 am - 4:00 pm

Join Dr. Elizabeth Andres, Extension Food Safety Specialist, University of Georgia, who will provide this pressure canning hands-on workshop for Family and Consumer Sciences Pathway Educators. This is a partnership between the State Board of Education and UGA Cooperative Extension. Participants will receive lesson plans and hands-on activities to teach students food preservation basics.

Location

Coastal Georgia Botanical Gardens @ Historic Bamboo Farm
#2 Canebrake Road
Savannah, GA 21419
Bethel Burton Conference Center
Get Directions

Participation Details

Make Check Payable to: Chatham County Extension/4H

Mail Registration to: UGA Extension - Chatham County
PO Box 9866; Savannah, GA 31412


Free On Site Parking

Cost: $30.00 per person

Contact Information

UGA Extension - Chatham County
Jackie Ogden, FACS Agent
9126527981
jogden@uga.edu

Additional documents

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