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Food Preservation Class/Series

June 12, 2017 6:00 pm - 9:00 pm

Materials Fee: $15.00/class

Hot Water Bath for High Acid Foods Monday, June 12, 2017 6:00 pm–9:00 pm
We will learn about preserving high acid foods in the hot-water bath canner. We will preserve fruit and tomato salsas, pickles, green tomato relish, pickles, and other foods during this fun class. Bring a box to haul home all your goodies! Remember to bring your supper. I will have light refreshments provided.

Jams, Jellies, and Preserves Thursday, June 15, 2017 6:00 pm–9:00 pm
How to use the hot-water bath method to make jams, jellies, preserves and conserves. Remember your box for your canned treasures and I'll have refreshments provided

Location

125 Pine Avenue
Suite 100
Albany, GA 31701
Dougherty County Extension in the Riverfront Resource Center
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Contact Information

Dougherty County Extension
229-436-7216
uge4095@uga.edu

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