ServSafe® Manager Training
April 5-6, 2017 9:00 am - 5:00 pm
• A Person in Charge?
Responsible for demonstrating knowledge of food-borne disease prevention
and other requirements of the Food Code?
• A School Nutrition Program Director or Manager?
• A Food Service Manager?
• A Manager in Training?
You have an opportunity to improve your food safety and sanitation skills
through a nationally recognized food safety sanitation course: SERVSAFE®:
Serving Safe Food.
The ServSafe Managers Training is a food safety training program approved by
DHR and includes:
• 1.5 days of instruction
• Certificate from NRAEF issued upon successful completion of the examination
• New 6th Edition Manager book
Instruction: 12 Hours by Certified ServSafe Trainers of The University of Georgia,
Cooperative Extension Office
171 Emery Highway
Macon, GA 31217
Macon-Bibb County Health Department
DEADLINE TO REGISTER
March 24th (or when class is full)
$170.00 (after March 24, 2017)