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ServSafe® Manager Certification Training and Exam

March 27-28, 2017 10:30 am - 5:00 pm

Georgia Cooperative Extension provides the nationally recognized and accredited ServSafe® training for foodservice managers from the National Restaurant Association Educational Foundation (NRAEF). Upon successful completion of the ServSafe® examination, the ServSafe® Food Protection Manager certificate will be issued by the NRAEF. Workshops are offered in multiple locations throughout the state; see each training's contact for details.

Event website:

Location

715 West 6th St
Waynesboro, GA 30830
Burke County Office Park
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Participation Details


Cost: $140.00

Contact Information

Terri Black
706.554.2119
tcameron@uga.edu

Additional documents

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