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ServSafe-Bartow County Registration deadline May 26, 2017

June 7-8, 2017 8:00 am - 5:00 pm

Georgia Cooperative Extension provides the nationally recognized and accredited ServSafe® training for foodservice managers from the National Restaurant Association Educational Foundation (NRAEF). Upon successful completion of the ServSafe® examination, the ServSafe® Food Protection Manager certificate will be issued by the NRAEF. Workshops are offered in multiple locations throughout the state; see each training's contact for details.

Location

320 West Cherokee Ave
Cartersville, GA 30120
Stiles Auditorium
Get Directions

Contact Information

Alexis Roberts
770-387-5142
roberts9@email.com

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