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Manager ServSafe Training

July 13-14, 2017 8:30 am - 4:30 pm

You can improve your food safety and sanitation skills through a nationally recognized food safety sanitation course. The class is 16 hours by a Certified ServSafe Trainer of UGA Family and Consumer Sciences, Mitzi Parker.
This course meets the new GA Food Code requirements and is certified through the National Restaurant Association and includes the course book, supplies, educational materials, exam, instruction, and refreshments. Successful completion of the exam provides certification.
The class fee of $140.00 includes course book, supplies, educational materials, exam, instructions, and refreshments. Lunch is on your own.

Location

Sumter County Agricultural Center Auditorium
127 William Bowen Pointe (Hwy 19 South)
Americus, GA 31719
Get Directions

Contact Information

Mitzi Parker
Mitzi Parker
229.924.4476
mlbacon@uga.edu

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