Meat & Poultry HACCP Certification Short Course 2017
April 25, 2017 8:00 am - 5:30 pm
April 26, 2017 8:00 am - 5:30 pm
April 27, 2017 8:00 am - 4:30 pm
This program has been designed to meet the USDA's training requirements and is accredited by the International HACCP Alliance, whose goal is to provide standardized training for the meat and poultry industries in HACCP principles. The course curriculum was developed by the American Meat Science Association to help processors understand, develop and apply Hazard Analysis and Critical Control Point principles in their production operations.
The program meets from 8:00 to 5:00 daily and combines a unique level of lectures and work group discussions from a broad based faculty of meat and poultry scientists, HACCP experts and authorities from academia, industry and government. The work group sessions will include interaction with industry peers who have successfully developed and implemented HACCP programs in their own plants.
Who Should Attend?
Plant managers, quality assurance personnel, and any others with food safety or USDA-required HACCP responsibility should attend this workshop.
Event website: Meat & Poultry HACCP Certification Course - online registration (credit card)
UGA Food Science Extension classroom
242 Food Science Bldg., 100 Cedar St
Athens, GA 30602
Food Science Bldg, Room 242
Register by check or money order by completing brochure form and mailing with payment to the address on the brochure. Online registration with credit card is also available - link below.
Deadline to register is April 10, 2017.
Registration link: https://estore.uga.edu/C27063_ustores/web/store_cat.jsp?STOR...
Park in the South Campus Parking Deck next to the Georgia Center.
Extension Food Science Office