Skip to content

Calendar | County Offices | Contact Us | Publications College of Agricultural & Environmental Sciences | College of Family & Consumer Sciences



Squash is a member of the cucurbit family, which also includes cucumber, pumpkin, cantaloupe, and watermelon. Although there are several types of squash based on shape and color, the vast majority of Georgia's commercial production is summer squash, primarily zucchini and yellow squash. As of 2000, Georgia accounted for approximately 27% of squash produced in the United States.


Commercial and Professional Publications

General Publications

To see a full list of publications, visit the Extension Publications site.


For the latest news about Extension, visit Georgia FACES. News you can use about Georgia family, agricultural, consumer and environmental sciences.


UGA-affiliated sites

  • Impact Statements: Squash
    Descriptions of Extension efforts to improve knowledge and practices related to squash.
  • Insecticides in Squash
    Evaluation of foliar and drip injected insecticides in squash.
  • Squash Variety Trial
    Research report about a study undertaken to evaluate squash varieties both yellow and zucchini types for yield and graded yield in southeast Georgia.

External sites